Kaivalyam traditionally Processed Gir Cow Ghee ( Tradiitional Bilona Method) - A2 Gir Cow Ghee

Remember the comforting aroma of fresh ghee swirling over warm rotis in your grandmother’s kitchen? Our Premium A2 Gir Cow Ghee brings that exact love and health back to your family's dining table. Made the old-fashioned way, we take pure milk from happy, grass-fed Gir cows and use the traditional Bilona method—turning milk into curd, hand-churning it, and slow-cooking it to perfection. Every jar gives you that authentic, golden texture and rich aroma. It is not just ghee; it is a spoonful of childhood memories and daily wellness for your children and elders alike. Truly Rooted in Purity, it is the simplest way to keep your family healthy, strong, and connected to our traditions.

• A2 Milk Fresh milk from indigenous Desi Gir cows.
• Quality Tested Every batch checked for purity and safety.
• Slow Boiled Gently heated to preserve natural goodness.
• Curd Cultured Milk transformed into nutrient-rich curd.
• Bilona Churned Traditionally churned to obtain makkhan.
• Pure Ghee Slow-cooked and clarified into golden ghee.

• Store in a cool & dry place.
• Use a clean and dry spoon only.
• Keep away from direct sunlight.
• Natural variation in texture and color may occur.

FSSAI No: 1526998000294

Best Before: 12 Months from date Packing.